How Much Beef to Put in Burger
In less than 5 minutes you tin can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties on the grill, sous vide, or in a bandage-iron skillet.
Allow'south make the near juiciest burger recipe ever…
Ingredients
You just need a few things to make ground beef patties for burgers.
- Delicious ground beefiness (try wagyu beefiness or lxxx lean / 20 fatty basis beef)
- Seasonings. In this simple hamburger patty recipe, you'll come across salt and pepper. You could add a dash of garlic powder, too.
How to make burger patties from ground beef
Step ane. Add footing beef to a large basin.
Break it upwards gently with hands or a spoon.
Add together the common salt and pepper to the ground beef. Mix seasonings with the ground beef gently until integrated.
Pace 2. Split the burger meat into four eight-ounce thick patties.
Form a ball, then flatten the burgers into disc shapes, a picayune bigger than the burger buns they'll continue.
Button down the center of the burgers, if desired, to brand a ii-3" indent.
Add an additional sprinkle of salt and pepper to the exterior of the burgers, if desired.
Finish hamburger patties whatever way you'd similar. I usually make a big batch at a fourth dimension, and freeze some for making sous vide burgers later.
Meal prepping tip: information technology's better tovacuum seal burgers from frozen. Acquire more than in this guide on how to vacuum seal meat .
For a classic burger, top with cheese, lettuce, tomato plant, onion, and your sauce of choice.
Gourmet topping ideas for burgers
- A fancy cheese like gruyere, feta, or blue cheese crumbles
- Sauteed onions and peppers
- Caramelized onions
- Sautéed mushrooms
- Tzatziki sauce (like in this sous vide lamb burger recipe)
- Scarlet wine caramelized blood-red onions
- Arrive a "subcontract burger" and top with sous vide pork or sous vide bacon
- Sous vide onions
- Sous vide bacon
- Cerise cabbage and carrot slaw
At that place are and then many means to cooking beef burger recipes in one case your patties are formed. Grill, sous vide, air fry burgers, cook them low and tedious in the slow cooker, or cook them in a cast atomic number 26 skillet. Larn more most sous vide hamburgers in The Home Chef's Sous Vide Cookbook.
More easy ways to flavour ground beef patties
The basic table salt and pepper tastes just keen in these basis beef hamburger patties. But, if you're a spice-aholic like me, here are more seasonings you lot can add:
- A super light sprinkle of ultra-powerful ultra-powerful black garlic sea salt.
- Texas-way bbq salt.
- For campfire burger vibes: liquid smoke and hickory smoked black pepper.
- For an enhanced season, add some worcestershire sauce and garlic powder.
- Calculation spice blend that'due south on the spicy side? Add a little brown sugar to balance out the heat.
If you really desire a good burger with surprisingly juicy season, cheque out how to terminate hamburgers with a mayo sear.
Like pizza? Attempt my smoked pizza or this taco-inspired ground beefiness pizza.
Homemade Burger FAQs
How do you brand hamburger patties that don't fall apart?
Using this hamburger patty recipe is a good start, because at that place aren't a lot of ingredients. When you add in other ingredients, y'all're adding in other variables to the burgers which can make burger meat fall apart. Also, using ground beef that is besides lean (95% or higher up) doesn't have plenty fat content in it to stay together hands.
Do homemade burgers demand eggs?
No, homemade burgers don't need eggs to bind them. Other ground beef recipes like these low carb meatballs need eggs to help bind the ingredients because they have boosted dry ingredients like bread crumbs and onions. Using this recipe to make beef burgers does non require whatsoever eggs. The few ingredients is why this is a very easy burger recipe.
How exercise you eat your burgers?
I will try them with almost whatsoever topping – except peanut butter. Well, perchance I'd try that but I've seen information technology out at some of the best Portland restaurants, but oasis't ordered it! My husband Patrick swears the best burger patty recipe is a toss up between manifestly ol' BBQ sauce and fried onions, or something with fancy cheese – like bluish cheese or gouda.
So many tasty recipes with ground beef to try…
When we have a pound of ground beef and don't know what to exercise with information technology, some of our favorite Italian dishes are baked rigatoni with ground beef or blimp shells with meat. Or brownish the beef and add it to a simple pasta sauce.
Gourmet burger recipes to bank check out…
- Encounter how to make hamburger patties step past step
- Smoked burgers
- Sous vide burgers
- Mayo seared sous vide burgers
- Sous vide lamb burgers
Final tips for making beef patties from scratch
- Final reminder on how to season hamburgers… Season the inside and outside of footing beef patties. Non just the exterior!
- Don't overmix the ground beef – gently combine the ingredients and class discs.
- Melt raw ground beef patties as desired on the grill, with a sous vide automobile, or in a bandage-fe skillet.
More Tasty Grill + Smoker Recipes
- Smoked leg of lamb
- Smoked wings
- Smoked turkey breast
- Whole smoked turkey
- Smoked onion rings
- Traeger smoked ham
- Smoked whole chicken
- Traeger tri tip
- Smoked Traeger pizza
- Smoked jalapeno poppers
- Smoked corn on the cob
- Traeger beef ribs
- Smoked brisket flat
- Smoked shrimp
- Grilled chicken wings
- Grilled skirt steak
- Flank steak marinade
- Grilled potato wedges
- Smoked pulled pork
- Want more than? See my lineup of easy smoker recipes
Come across my favorite smoker tools and seasonings in my Amazon Storefront.
Taste the difference of beef patties made from scratch
Hey foodies, I'm excited for you to fiddle in your own DIY hamburger recipes. They're easier to make than you'd call up! To see what I'm cooking side by side, find me on Instagram @sipbitego. And subscribe to the Sip Bite Go channel for my all-time recipes.
- 2 lbs basis beef (wagyu or 80/20 blend)
- 1 tsp salt
- 1 tsp pepper
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Add footing beef to a large mixing bowl. Pause it up gently with hands or a spoon. Add together the salt and pepper to the ground beef. Mix the ground beefiness and seasonings until integrated.
-
Separate the burger meat into 4 8-ounce patties. Form a ball, then flatten the burgers into disc shapes, a little bigger than the burger buns they'll go on. Push down the middle of the burgers, if desired, to make a 2-3" indent. Add an additional sprinkle of table salt and pepper to the exterior of the burgers, if desired.
- Seasoning the inside and exterior of ground beef patties makes sure they're packed with flavor throughout.
- Don't over mix the ground beefiness – gently combine the ingredients and form discs.
- This ground beefiness recipe works for any burger cooking technique. Cook ground beefiness patties every bit desired on the grill, with a sous vide automobile, or in a cast-fe skillet.
See the recipe: https://sipbitego.com/footing-beefiness-patties-for-burgers
Run into the recipe video for homemade ground beef patties: https://youtu.be/fZmQCILRuRg
Calories: 577 kcal | Carbohydrates: 1 g | Protein: 39 g | Fat: 45 grand | Saturated Fat: 17 g | Cholesterol: 161 mg | Sodium: 733 mg | Potassium: 612 mg | Fiber: 1 g | Sugar: 1 g | Calcium: 41 mg | Iron: 4 mg
Source: https://sipbitego.com/ground-beef-patties-for-burgers/