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Home / Instant Pot Mongolian Beef Six Sisters Stuff

Instant Pot Mongolian Beef Six Sisters Stuff

This family dinner recipe is sugariness and tangy with tender flank steak fabricated in no time. Instant Pot Mongolian beefiness is an absolutely succulent meal that anybody will love.

Instant Pot Mongolian Beef Recipe (Freezer Meal)

I love cooking this Instant Pot Mongolian Beef recipe for a quick dinner that anybody loves!

Some of my favorite family dinner recipes are fabricated in the Instant Pot.

Two plates mongolian beef

Our Instant Pot Mongolian beefiness recipe is corking for those decorated nights where you desire something with great flavor, without having to put all of the time and work into it.

Y'all tin have this dish done less than an hour without compromising on the flavor of the dish.

You tin too make our Dull Cooker Mongolian Beef recipe if you do non have an Instant Pot yet!

Both versions of the dish will pair wonderfully with our Easy Homemade Rolls recipe or our Cheesy Garlic Greenish Beans.

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Ingredients Needed Our Instant Pot Mongolian Beef:

  • Flank steak
  • Olive oil
  • Minced garlic
  • Soy sauce
  • Water
  • Brown carbohydrate
  • Fresh minced ginger
  • Cornstarch
  • Greenish onions

How To Make Our Mongolian Beef:

To showtime, get out your Instant Pot, plug information technology in and turn it on by pressing the SAUTE push button, as well as adding in the olive oil.

Flank steak and ingredients for Mongolian Beef

When the oil begins to sizzle, chocolate-brown the strips of flank steak in the oil until all of the meat has been cooked.

Cooked flank steak in instant pot

Once the meat is washed, transfer information technology to a plate while you continue with the balance of the recipe.

And so add the minced garlic to the oil and saute information technology for about a infinitesimal.

Soy sauce and ginger in Instant Pot

Side by side, add in the soy sauce, ½ cup of water, brown sugar, and minced ginger. Stir everything in the inner pot until it is combined.

Cooked Mongolian Beef in Instant Pot

Now, add back in the browned steak and place the lid on the Instant Pot making sure the valve is turned to the SEALING position.

And then, press the Manual or PRESSURE COOK push button and set the timer for 11 minutes.

When the timer has gone off, turn the valve to the VENTING potion to do a quick release of the pressure level from inside the Instant Pot.

In a small mixing bowl, combine together the cornstarch and 3 tablespoons of h2o and whisk it together.

Once the cornstarch mixture is well combined, add together it to the Instant Pot, constantly stirring the sauce.

Press the CANCEL button and and then the SAUTE button and allow the sauce to come up to a boil, still stirring the sauce, letting the sauce thicken.

Plated Mongolian Beef with Chop Sticks

After the sauce has thickened, stir in the green onions and serve everything over rice and dig in!

Kitchen items you'll need for this Instant Pot beef recipe:

  1. Instant Pot (THIS is a bully ane!)
  2. Spatula
  3. Plate
  4. Pocket-size mixing bowl

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How to turn this into a freezer repast:

  • Place flank steak, soy sauce, h2o, brown carbohydrate, and ginger into a gallon-sized freezer bag. Place freezer bag into freezer and information technology will last up to 90 days.
  • When gear up to apply, dump ingredients from pocketbook into Instant Pot and add together 1/2 cup h2o in with the frozen food. Place the chapeau on top, move the valve to SEALING, and press the Transmission button. Set timer for 25 minutes and do a NATURAL RELEASE when the timer is done – I even like to let information technology sit in the Instant Pot for a few hours so that it falls apart so hands. Follow the balance of the instructions every bit written.

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Endeavour These Instant Pot Recipes For Your Next Easy Dinner Recipe!

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Serves: 6

Instant Pot Mongolian Beef Recipe

Sweet and tender flank steak, this Mongolian Beef comes together in no fourth dimension using your Instant Pot for an easy dinner your family will love!

Prep Time vi mins

Cook Time 11 mins

Pressurize Time x mins

Full Fourth dimension 27 mins

  • 2 pounds flank steak cut into 1/4" strips
  • one Tablespoon olive oil
  • two cloves garlic minced
  • 1/2 cup soy sauce
  • i/2 cup h2o
  • 2/three cup dark-brown carbohydrate
  • i/2 teaspoon fresh ginger minced
  • two Tablespoon cornstarch
  • 3 Tablespoons water
  • 3 greenish onions sliced into 1-inch pieces

  • Put oil in the cooking pot and press SAUTE.

  • When oil begins to sizzle, dark-brown meat in batches until all meat is browned. Transfer Meat to plate once browned.

  • Add the garlic and saute one infinitesimal. Add soy sauce, ane/2 cup water, brown sugar, and ginger. Stir to combine.

  • Add together browned beef, place lid on top of Instant Pot.

  • Press the MANUAL or Pressure level COOK push button.

  • Set timer for 11 minutes.

  • When cooking is finished, motility the knob to VENTING and exercise a QUICK RELEASE of the pressure.

  • Combine the cornstarch and 3 tablespoons water, whisking until polish. Add cornstarch mixture to the sauce in the pot, stirring constantly.

  • Push the Saute push button and bring to a boil, stirring constantly until sauce thickens. Stir in green onions. Serve over rice.

For added heat, experience free to sprinkle cherry pepper flakes on top when serving.

How to turn this into a freezer meal:

  • Place flank steak, soy sauce, h2o, brown sugar, and ginger into a gallon-sized freezer bag. Identify freezer purse into freezer and it will concluding upward to 90 days.
  • When gear up to use, dump ingredients from purse into Instant Pot and add together 1/2 cup water in with the frozen nutrient. Identify the lid on meridian, move the valve to SEALING, and printing the Transmission push button. Fix timer for 25 minutes and do a NATURAL RELEASE when the timer is done – I even similar to let information technology sit in the Instant Pot for a few hours then that it falls apart so hands. Follow the remainder of the instructions as written.

Calories: 346 kcal · Carbohydrates: 28 g · Protein: 35 g · Fatty: ten g · Saturated Fatty: 3 one thousand · Cholesterol: 91 mg · Sodium: 1170 mg · Potassium: 606 mg · Fiber: 1 grand · Sugar: 24 k · Vitamin A: 60 IU · Vitamin C: one mg · Calcium: 62 mg · Iron: three mg

  • Instant Pot

Recipe Details

Course: Main Class

Cuisine: Chinese

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Source: https://www.sixsistersstuff.com/recipe/instant-pot-mongolian-beef-recipe/