What to Make With Straight Noodles and Ground Beef
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This easy recipe for Szechuan Gourmet Beef Pasta is a family staple and a reader favorite. Flavorful ground beef and pasta make it like shooting fish in a barrel to skip the takeout and still keep weeknight dinners delicious! So much simpler than traditional Szechuan Beef and just every bit flavorful.
Today I'm sharing one of my family unit's favorite dishes: Szechuan Gourmet Beefiness Pasta. I've been making this Szechuan beef dish for years and nosotros never get bored from enjoying it too much.
In fact, if too many days go by and I haven't made it, requests for information technology inevitably start rolling in from family and even friends. It's become such a role of our weekly family unit life that when information technology doesn't appear we all actually miss it.
What I dearest virtually about this particular ground beef and pasta dish is that it's fast and piece of cake. Traditional Szechuan beef isn't difficult to make, just why bother when you can become the same astonishing flavor with less work? It's something different to do with footing beef from the typical goulash, tacos, etc.
What is Szechuan Beef?
If you lot see "Szechuan" in the name of a dish, you lot can bet that it'southward going to exist spicy. Szechuan cuisine is, by default, very spicy Chinese food and very flavorful. This Szechuan Gourmet Beef Pasta can be spicy only that's completely up to yous. It'south nowhere near equally spicy every bit you might find in a Chinese restaurant, but it's definitely just every bit succulent!
Here in the U.s.a., Szechuan Beef is typically thin slices of beef that's either coated in cornstarch prior to stir-frying or marinated in a cornstarch mixture. Information technology'south very flavorful with a sweet and sometimes spicy sauce. Assorted vegetables are usually added to the stir-fry, so it's all served over rice.
How Szechuan Gourmet Beef Pasta is different
This version uses ground beef and pasta and skips blanket the beef in cornstarch. Instead, the cornstarch is used to thicken the sauce which is much easier. The sauce is sweet and I similar to add plenty of crushed red pepper to balance the flavors. Some readers proceed it sweet to appease any eaters who aren't fond of spicier foods.
You lot may desire to first with a fleck less hoisin sauce and increase to your taste. The same goes for the crushed crimson pepper. Start with less and add together more if yous prefer it spicier.
I've made information technology with footing turkey, likewise, and even served it over rice or scallion pancakes. Both versions are fantastic (although nosotros do prefer it with pasta). Apply whole wheat pasta and turkey in place of beefiness and you'll have the healthiest Szechuan Beefiness effectually!
It'south an easy dish to make your own. Minced pork or chicken would definitely work here. I like to serve information technology with some veggies or greens on the side (bok choy is a natural choice only even some roasted asparagus would be good). I usually opt for steamed or sauteed spinach since that's nearly ever in my fridge. Add a can of tuckered, chopped h2o chestnuts for a overnice texture!
I haven't tried it (however), merely minced mushrooms would be actually good if you wanted to bandy them for the meat. Y'all'd accept all the szechuan flavors and your vegetarian friends would beloved you for it.
Yous can even sprinkle on some chopped peanuts, or add shredded carrot, chili, or tofu.
Ane of my longtime readers, Wendi H. from Seattle, WA, has raved about this dish for years. She frequently posts virtually information technology on Facebook and often makes funny Szechuan Beef references on my personal Facebook posts (we became Facebook friends through Szechuan Beef, haha)! She's fabricated this dish for her family one time a week since first trying it several years ago and they've never tired of it, either!
Ingredients
- 1 lb ground beef
- 1 1/2 cups chopped onions
- two tsp minced garlic
- i 1/2 tsp minced fresh ginger
- 1 tsp crushed scarlet pepper
- 2 tbsp sesame oil
- 2 tbsp cornstarch
- 3/iv loving cup beef broth
- one/three cup hoisin sauce
- 2 tbsp soy sauce
- 1/two cup sliced greenish onions
- 8 ounces vermicelli, cooked (spaghetti or rice are also adept)
Instructions
- Brown ground beef in a large skillet over medium heat, stirring it occasionally and breaking it upwardly as you go. Bleed off any fat and set it aside.
- Pour the sesame oil into the same pan. When information technology's shimmering, add the onion, garlic, ginger, and crushed crimson pepper. Saute for a few minutes until the onion has softened.
- Whisk together the cornstarch and beef broth until it'southward polish. Add together the broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring it to a boil, stirring constantly, so melt nearly ane minute more than (continuously stirring). Add the ground beefiness back to the pan and cook for a few minutes until it's hot.
- Toss the Szechuan gourmet beefiness with the hot cooked pasta. Pinnacle with the chopped green onions and serve.
Notes
You lot can make this dish as spicy (or not) equally you like. See the postal service for ideas and variations.
Nutrition Information:
Yield: 4 Serving Size: i
Amount Per Serving: Calories: 572 Full Fatty: 28g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 16g Cholesterol: 102mg Sodium: 1057mg Carbohydrates: 41g Net Carbohydrates: 38g Fiber: 3g Sugar: 10g Protein: 37g
This information was provided and calculated by Nutritionix.
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Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned near of her cooking skills from her mom and grandmother, then honed those skills at boot campsite at the Culinary Institute of America.
Source: https://www.thewickednoodle.com/szechuan-gourmet-beef-pasta/